{"id":1342,"date":"2021-01-14T12:59:55","date_gmt":"2021-01-14T12:59:55","guid":{"rendered":"https:\/\/sensmaroc.nl\/?p=1342"},"modified":"2023-01-23T10:32:40","modified_gmt":"2023-01-23T10:32:40","slug":"moroccan-kitchen-excellent-for-every-vegetarian-2","status":"publish","type":"post","link":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/","title":{"rendered":"Moroccan kitchen; excellent for every vegetarian!"},"content":{"rendered":"<div class=\"ccvoYb\">\n<div class=\"AxqVh\">\n<div class=\"OPPzxe\">\n<div class=\"dePhmb\">\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored with special products such as pickled lemon and spices. Morocco also has a number of special customs and eating habits. We would like to discuss the most characteristic with you below:<\/span><\/span><\/div>\n<div><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\"> \u2022 The main meal in Morocco is lunch, except during Ramadan when the main meal is moved to the time of sunset. Usually that meal consists of a tagine, couscous or &#8220;Salad Maroc&#8221;<\/span><\/span><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">.<\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\"> \u2022 When you are in Morocco you will regularly find &#8220;Salad Maroc&#8221; on the menu. At first you could think of a salad, with green lettuce and raw chopped vegetables, however &#8230; make no mistake: Salad Maroc is a collection of a kind of Moroccan mezze, often consisting of spiced carrots, courgettes, potatoes, lentils in red sauce and their own version of baba ganoush with bread. Great! In Morocco this is a kind of starter followed by couscous or tagine, but trust me: this is more than enough for you!<\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\"> \u2022 Moroccan cuisine smells and tastes like it is because of the many spices. Think especially of cumin, paprika, saffron, mint, cinnamon, ginger, coriander, cardamom and pepper.<\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\"> \u2022 In Morocco a lot of use is made of dried fruit, especially dates, figs and apricots. These can be found in both sweet and savory dishes. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 Fun fact: a date filled with a walnut is a standard part of the bridal gift. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 Couscous is the most important dish in Moroccan cuisine. The name is given to both the dish and the product itself. The dish is known and loved throughout the Maghreb (Morocco, Tunisia, Algeria and Libya). In Morocco, couscous is always eaten on Fridays with the whole family after everyone has been to the mosque. In Morocco, couscous is not a matter of 10 minutes soaking, it takes no less than 4 hours to make this dish: by hand, kneading and soaking, and with a lot of love and attention. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 Another famous dish is tagine (see also other &#8220;Aziz narrated&#8221; blogs), named after the famous earthenware stew shaped like a round pyramid. It is served with many variations, including a vegetarian version with stewed vegetables. The tagine is perhaps the most seen cooking instrument in Morocco, everyone has one or more at home. It works like a kind of oven: on the gas stove, the vegetables are automatically cooked in it without you having to do anything. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 Tea is also an important part of Moroccan cuisine. The Moroccans love their tea: strong green tea, with mint in it and a good amount of sugar. The tea is poured from a great height, not only for show, especially because the real Moroccan tea must &#8220;foam&#8221; after pouring. Summer or winter, morning or evening, Moroccan tea is always drunk. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 The famous Moroccan almond cookies: Fekkas (or Fekkes, feqs) are typically Moroccan almond biscuits, originally from the Rif Mountains in Morocco. Like rusk, they are baked twice. Besides almonds, the cookies also contain flour, sugar, mazhar (rose water) and some spices such as cardamom, cinnamon, cloves and star anise. Fekkas are regularly served as a dessert along with Tuareg tea. They are also served at weddings, baby parties and on religious holidays such as the Sugar Feast and the Sacrifice Feast. The biscuits were created by the Berber tribes in the Rif Mountains as food to keep for a long time. The ingredients were easy to get and the dry composition kept the cookies good for a long time. <\/span><\/span><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\">\u2022 A well-known export product from Morocco is Argan Oil, also known in the Netherlands as Moroccan Oil. In Morocco, this is used for both food and cosmetic purposes. For this, the Argan nut is double shelled, after which it looks like a kind of almond. Then it is ground or roasted for the culinary oil. A very nice natural beauty product!<\/span><\/span><\/div>\n<div><\/div>\n<div class=\"J0lOec\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\"> \u2022 Hospitality is very important in the Moroccan culture. If you&#8217;re ever in Morocco and have the opportunity to wander around, don&#8217;t be surprised if a family asks you to come in for tea and eat a typical Moroccan pancake. How nice is that! It is striking that it is culturally determined that the host or hostess will always encourage you to eat and drink more, as respect for you as a guest. So you always go home with a full stomach. That experience of Moroccan hospitality and the rich culinary culture\u2026 I can wholeheartedly recommend it to everyone!\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/span><\/div>\n<div class=\"J0lOec\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Aziz Ouchan<\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1347 aligncenter\" src=\"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2021\/01\/couscous-vegan-300x160.jpg\" alt=\"\" width=\"300\" height=\"160\" srcset=\"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2021\/01\/couscous-vegan-300x160.jpg 300w, https:\/\/sensmaroc.nl\/wp-content\/uploads\/2021\/01\/couscous-vegan.jpg 620w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\n<div class=\"UdTY9 Yb6eTe\" aria-hidden=\"true\" data-location=\"2\">\n<div class=\"kO6q6e\"><\/div>\n<\/div>\n<div class=\"BdDRKe\">\n<div class=\"aJIq1d DSmisd\" data-language-code=\"en\" data-language-name=\"Engels\" data-text=\"When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored with special products such as pickled lemon and spices. Morocco also has a number of special customs and eating habits. We would like to discuss the most characteristic with you below: \u2022 The main meal in Morocco is lunch, except during Ramadan when the main meal is moved to the time of sunset. Usually that meal consists of a tagine, couscous or &quot;Salad Maroc&quot;. \u2022 When you are in Morocco you will regularly find &quot;Salad Maroc&quot; on the menu. At first you could think of a salad, with green lettuce and raw chopped vegetables, however ... make no mistake: Salad Maroc is a collection of a kind of Moroccan mezze, often consisting of spiced carrots, courgettes, potatoes, lentils in red sauce and their own version of baba ganoush with bread. Great! In Morocco this is a kind of starter followed by couscous or tagine, but trust me: this is more than enough for you! \u2022 Moroccan cuisine smells and tastes like it is because of the many spices. Think especially of cumin, paprika, saffron, mint, cinnamon, ginger, coriander, cardamom and pepper. \u2022 In Morocco a lot of use is made of dried fruit, especially dates, figs and apricots. These can be found in both sweet and savory dishes. \u2022 Fun fact: a date filled with a walnut is a standard part of the bridal gift. \u2022 Couscous is the most important dish in Moroccan cuisine. The name is given to both the dish and the product itself. The dish is known and loved throughout the Maghreb (Morocco, Tunisia, Algeria and Libya). In Morocco, couscous is always eaten on Fridays with the whole family after everyone has been to the mosque. In Morocco, couscous is not a matter of 10 minutes soaking, it takes no less than 4 hours to make this dish: by hand, kneading and soaking, and with a lot of love and attention. \u2022 Another famous dish is tagine (see also other &quot;Aziz narrated&quot; blogs), named after the famous earthenware stew shaped like a round pyramid. It is served with many variations, including a vegetarian version with stewed vegetables. The tagine is perhaps the most seen cooking instrument in Morocco, everyone has one or more at home. It works like a kind of oven: on the gas stove, the vegetables are automatically cooked in it without you having to do anything. \u2022 Tea is also an important part of Moroccan cuisine. The Moroccans love their tea: strong green tea, with mint in it and a good amount of sugar. The tea is poured from a great height, not only for show, especially because the real Moroccan tea must &quot;foam&quot; after pouring. Summer or winter, morning or evening, Moroccan tea is always drunk. \u2022 The famous Moroccan almond cookies: Fekkas (or Fekkes, feqs) are typically Moroccan almond biscuits, originally from the Rif Mountains in Morocco. Like rusk, they are baked twice. Besides almonds, the cookies also contain flour, sugar, mazhar (rose water) and some spices such as cardamom, cinnamon, cloves and star anise. Fekkas are regularly served as a dessert along with Tuareg tea. They are also served at weddings, baby parties and on religious holidays such as the Sugar Feast and the Sacrifice Feast. The biscuits were created by the Berber tribes in the Rif Mountains as food to keep for a long time. The ingredients were easy to get and the dry composition kept the cookies good for a long time. \u2022 A well-known export product from Morocco is Argan Oil, also known in the Netherlands as Maroccan Oil. In Morocco, this is used for both food and cosmetic purposes. For this, the Argan nut is double shelled, after which it looks like a kind of almond. Then it is ground or roasted for the culinary oil. A very nice natural beauty product! \u2022 Hospitality is very important in the Moroccan culture. If you're ever in Morocco and have the opportunity to wander around, don't be surprised if a family asks you to come in for tea and eat a typical Moroccan pancake. How nice is that! It is striking that it is culturally determined that the host or hostess will always encourage you to eat and drink more, as respect for you as a guest. So you always go home with a full stomach. That experience of Moroccan hospitality and the rich culinary culture\u2026 I can wholeheartedly recommend it to everyone\" data-crosslingual-hint=\"\" data-location=\"2\" data-enable-toggle-playback-speed=\"true\">\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aziz-tells"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moroccan kitchen; excellent for every vegetarian! - Sens Maroc<\/title>\n<meta name=\"description\" content=\"When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan kitchen; excellent for every vegetarian! - Sens Maroc\" \/>\n<meta property=\"og:description\" content=\"When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Sens Maroc\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-14T12:59:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-23T10:32:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/03\/Sens-maroc-Specialty-advice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frans Kieftenbeld\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frans Kieftenbeld\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/\"},\"author\":{\"name\":\"Frans Kieftenbeld\",\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/#\\\/schema\\\/person\\\/8b4cce53ff3e7f97e2a43e257dd358fe\"},\"headline\":\"Moroccan kitchen; excellent for every vegetarian!\",\"datePublished\":\"2021-01-14T12:59:55+00:00\",\"dateModified\":\"2023-01-23T10:32:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/\"},\"wordCount\":785,\"image\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sensmaroc.nl\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Sens-maroc-Specialty-advice.jpg\",\"articleSection\":[\"Aziz-tells\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/\",\"url\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/\",\"name\":\"Moroccan kitchen; excellent for every vegetarian! - Sens Maroc\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/moroccan-kitchen-excellent-for-every-vegetarian-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sensmaroc.nl\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Sens-maroc-Specialty-advice.jpg\",\"datePublished\":\"2021-01-14T12:59:55+00:00\",\"dateModified\":\"2023-01-23T10:32:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/sensmaroc.nl\\\/en\\\/#\\\/schema\\\/person\\\/8b4cce53ff3e7f97e2a43e257dd358fe\"},\"description\":\"When you think of Morocco, you think of tagines and couscous. 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The variety options are impressive and the food is healthy, fresh, full of vegetables, without artificial additives and deliciously flavored.","og_url":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/","og_site_name":"Sens Maroc","article_published_time":"2021-01-14T12:59:55+00:00","article_modified_time":"2023-01-23T10:32:40+00:00","og_image":[{"width":500,"height":375,"url":"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/03\/Sens-maroc-Specialty-advice.jpg","type":"image\/jpeg"}],"author":"Frans Kieftenbeld","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Frans Kieftenbeld","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/#article","isPartOf":{"@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/"},"author":{"name":"Frans Kieftenbeld","@id":"https:\/\/sensmaroc.nl\/en\/#\/schema\/person\/8b4cce53ff3e7f97e2a43e257dd358fe"},"headline":"Moroccan kitchen; excellent for every vegetarian!","datePublished":"2021-01-14T12:59:55+00:00","dateModified":"2023-01-23T10:32:40+00:00","mainEntityOfPage":{"@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/"},"wordCount":785,"image":{"@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/#primaryimage"},"thumbnailUrl":"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/03\/Sens-maroc-Specialty-advice.jpg","articleSection":["Aziz-tells"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/","url":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/","name":"Moroccan kitchen; excellent for every vegetarian! - Sens Maroc","isPartOf":{"@id":"https:\/\/sensmaroc.nl\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/#primaryimage"},"image":{"@id":"https:\/\/sensmaroc.nl\/en\/moroccan-kitchen-excellent-for-every-vegetarian-2\/#primaryimage"},"thumbnailUrl":"https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/03\/Sens-maroc-Specialty-advice.jpg","datePublished":"2021-01-14T12:59:55+00:00","dateModified":"2023-01-23T10:32:40+00:00","author":{"@id":"https:\/\/sensmaroc.nl\/en\/#\/schema\/person\/8b4cce53ff3e7f97e2a43e257dd358fe"},"description":"When you think of Morocco, you think of tagines and couscous. And let yourself be able to make excellent vegetarian dishes with that! Moroccan cuisine has a nice selection of vegetarian tagines and couscous. 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