{"id":1500,"date":"2021-04-29T10:44:00","date_gmt":"2021-04-29T10:44:00","guid":{"rendered":"https:\/\/sensmaroc.nl\/?post_type=portfolio&#038;p=1500"},"modified":"2021-04-30T13:50:13","modified_gmt":"2021-04-30T13:50:13","slug":"couscous-tfaya","status":"publish","type":"portfolio","link":"https:\/\/sensmaroc.nl\/en\/portfolio-item\/couscous-tfaya\/","title":{"rendered":"Couscous Tfaya"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fmvnve-066330c51a4acfe8cb6ec359ee327204\">\n.avia-section.av-fmvnve-066330c51a4acfe8cb6ec359ee327204{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/12\/SensMaroc-over-Achtergrond.jpg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\nmargin-top:0px;\nmargin-bottom:0px;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-fmvnve-066330c51a4acfe8cb6ec359ee327204 main_color avia-section-small avia-no-border-styling  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.flex_column.av-9ehloq-ca017b7736afa86e6d4c41476d9f20ab{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n<\/style>\n<div  class='flex_column av-9ehloq-ca017b7736afa86e6d4c41476d9f20ab av_three_fifth  avia-builder-el-9  el_after_av_one_fifth  el_before_av_one_fifth  no_margin flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-qdbii-1c5c645216d4b7e064fe5676ccdd4fe2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center; text-transform: uppercase; font-size: 45px; line-height: 50px;\"><span style=\"color: #ffffff; font-family: 'montserratbold';\">Couscous Tfaya<\/span><\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-66d7uy-d63bb569f8746777ff91a51333048fe5\">\n#top .flex_column.av-66d7uy-d63bb569f8746777ff91a51333048fe5{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.flex_column.av-66d7uy-d63bb569f8746777ff91a51333048fe5{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n.responsive #top #wrap_all .flex_column.av-66d7uy-d63bb569f8746777ff91a51333048fe5{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n<\/style>\n<div  class='flex_column av-66d7uy-d63bb569f8746777ff91a51333048fe5 av_one_fifth  avia-builder-el-11  el_after_av_three_fifth  el_before_av_one_third  no_margin flex_column_div av-zero-column-padding  column-top-margin'     ><\/div><div class='flex_column_table av-ko2m1lwe-a428feec7f887d7cbd1c92f0bdd03b86 sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ko2m1lwe-a428feec7f887d7cbd1c92f0bdd03b86\">\n.flex_column.av-ko2m1lwe-a428feec7f887d7cbd1c92f0bdd03b86{\nborder-radius:0px 0px 0px 0px;\npadding:30px 30px 30px 30px;\nbackground:url(https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/12\/SensMaroc-producten-achtergrond-mobile.jpg) 50% 100% no-repeat scroll #ffffff;\n}\n<\/style>\n<div  class='flex_column av-ko2m1lwe-a428feec7f887d7cbd1c92f0bdd03b86 av_one_third  avia-builder-el-12  el_after_av_one_fifth  el_before_av_two_third  first flex_column_table_cell av-equal-height-column av-align-top avia-full-stretch  column-top-margin'     ><section  class='av_textblock_section av-2vr8q2-119506e9e18fd309a9ebe603a28cbc48 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Ingredients<\/h4>\n<p>FOR THE CHICKEN<\/p>\n<ul>\n<li>8 chicken drumsticks or 4 chicken chops<\/li>\n<li>2 onions, cut in half rings<\/li>\n<li>2 cloves of garlic, finely chopped<\/li>\n<li>2 tablespoons cilantro, finely chopped<\/li>\n<li>4 tablespoons flat-leaf parsley, finely chopped<\/li>\n<li>1 teaspoon of ginger powder<\/li>\n<li>1\/2 teaspoon of cinnamon<\/li>\n<li>1\/2 sachet of saffron powder<\/li>\n<li>a few threads of saffron<\/li>\n<li>pepper and salt to taste<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<p>TFAYA<\/p>\n<ul>\n<li>4 large onions, cut into half rings<\/li>\n<li>1 cup sultana raisins, soaked in water +<\/li>\n<li>1 teaspoon of orange blossom water<\/li>\n<li>1 teaspoon of ginger<\/li>\n<li>1 teaspoon of cinnamon<\/li>\n<li>1 cinnamon stick<\/li>\n<li>A few threads of saffron<\/li>\n<li>1\/2 sachet of saffron powder<\/li>\n<li>2 tablespoons of butter<\/li>\n<li>2 tablespoons of honey<\/li>\n<li>sunflower or olive oil<\/li>\n<\/ul>\n<p>ALSO NEEDED<\/p>\n<ul>\n<li>2 eggs, boiled<\/li>\n<li>handful of almonds, toasted or baked<\/li>\n<li>300 grams of couscous tricolore or natural<\/li>\n<li>1 tablespoon sunflower oil<\/li>\n<li>1 tablespoon of clarified butter<\/li>\n<\/ul>\n<\/div><\/section><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ko2m3wi6-ec20d0b3c32754918397d4756c3897df\">\n.flex_column.av-ko2m3wi6-ec20d0b3c32754918397d4756c3897df{\nborder-radius:0px 0px 0px 0px;\npadding:30px 30px 30px 30px;\nbackground:url(https:\/\/sensmaroc.nl\/wp-content\/uploads\/2019\/12\/SensMaroc-producten-achtergrond-mobile.jpg) 50% 100% no-repeat scroll #ffffff;\n}\n<\/style>\n<div  class='flex_column av-ko2m3wi6-ec20d0b3c32754918397d4756c3897df av_two_third  avia-builder-el-14  el_after_av_one_third  el_before_av_hr  flex_column_table_cell av-equal-height-column av-align-top avia-full-stretch  column-top-margin'     ><section  class='av_textblock_section av-ko2m3jd2-0b36f07379f84833faca46cb880de78d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Preparation<\/h4>\n<p>CHICKEN<\/p>\n<ul>\n<li>Add the chicken drumsticks to the pan. Add the onion, garlic, cilantro, parsley, spices, salt and pepper.<\/li>\n<li>Pour a good dash of olive oil over this and mix well.<\/li>\n<li>Put the pan on the stove and fry the chicken on high fire on for a while.<\/li>\n<li>Reduce the heat, put a lid on the pan and simmer over low heat until the chicken is cooked.<\/li>\n<li>Remove the chicken from the pan and add 5 dl of boiling water. Let it boil for a while.<\/li>\n<\/ul>\n<p>TFAYA<\/p>\n<ul>\n<li>Meanwhile, in a pan, fry the onions in a dash of sunflower oil and 3 tablespoons of butter.<\/li>\n<li>Add pepper, salt, ginger, cinnamon, the cinnamon stick and the saffron threads and saffron powder.<\/li>\n<li>Stew on a low heat for about 20 minutes.<\/li>\n<li>Take about 2 dl broth from the pan with chicken and add it to the onions.<\/li>\n<li>Add the soaked raisins and let it simmer for another 10 minutes. Add the honey last.<\/li>\n<\/ul>\n<p>COUSCOUS<\/p>\n<ul>\n<li>Put the couscous in a bowl and add a dash of sunflower oil and 1 teaspoon salt.<\/li>\n<li>Rub the sunflower oil well into the couscous.<\/li>\n<li>Take 3 dl broth from the pan with chicken and pour it over the couscous. Stir gently. Cover with lid or foil and let stand for 5 minutes.<\/li>\n<li>After 5 minutes, gently stir the couscous and work a knob of butter through it.<\/li>\n<li>Put the couscous is a bowl and make a well in the center.<\/li>\n<li>Place a scoop of Tfaya in the well and arrange the chicken above.<\/li>\n<li>Arrange the rest of the Tfaya around the chicken.<\/li>\n<li>Garnish with boiled eggs and almonds.<\/li>\n<\/ul>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. 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